Easy way to Cook Sweet and Sour Meatballs
Are you looking for a one quick and easy Pinoy dish that you can make for your family this sweet and sour meatballs will surely loved by your family.
We can say that the Sweet and Sour Meatballs(bola-bola) recipe is one of most favorite Filipino dish. Normally this sweet and sour meatballs comes fried and the sauce is a blend of tomato sauce, soy sauce, sugar, carrots, bell pepper, pineapple and cornstarch/ flour which thickens the sauce.
These meatballs are so delicious you'll want them everyday on your table!
For this recipe the estimated time of preparation: 15 minutes
For this recipe the estimated time of cooking: 15-20 minutes
Ingredients:
For Meatballs we need the ff:
500 grams ground pork or ground beef
1 tablespoon cornstarch or 1/2 cup all purpose flour
1 teaspoon salt
1/4 cup cooking oil
1 raw egg(optional)
1 small carrot, cube/dice size(optional)
1/2 teaspoon ground black pepper
1 teaspoon soy sauce(optional)
For Sauce we need the ff:
1/2 small onion, chopped
1 teaspoon garlic, chopped
1/2 cup water
1/2 cup brown sugar
6 tablespoons soy sauce
1/4 cup tomato sauce
2 tablespoons cooking oil
1 tablespoon cornstarch(dissolved in 1 tablespoon water)
3 tomatoes , sliced 1/4 inch thick
1 small carrot, sliced thinly
1 cup green and red bell pepper, sliced 1/4 inch thick
1 cup pineapple chunks
After preparing the Ingredients we can now proceed in cooking.
For this recipe we should follow the procedures below:
1st Part Procedures
1. In a mixing bowl or any other bowl,we combine all the meatballs ingredients and mix thoroughly.
2. After that we only need a scoop and form it into 1 tablespoons ball shaped.
3. In a frying pan, heat oil and deep fry until the meatballs get a nice golden brown color. Drain and set aside.
2nd Part Procedures
1. In a sauce pan, heat cooking oil over medium heat and saute garlic and onions on it.
2. Add the thinly carrots and tomatoes then stir fry for 2 minutes.
3. Add bell pepper,pineapple chunks, soy sauce and stir fry for 1 minute.
4. Add water, brown sugar and wait for 3 min.
5. While waiting put water and mix it with cornstarch in small bowl and put it within the sauce until desired thickness is reached.
6.And for the last step we need to add fried meatballs and simmer for 2 minutes.
7. Adjust seasoning according to taste.
8. Serve with steamed rice.
And Now its Ready to Eat with your Family or Friends.
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